BBQ side veggies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 66.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 99.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.2 g
- Protein: 1.3 g
View full nutritional breakdown of BBQ side veggies calories by ingredient
Introduction
This works great as a healthy side dish. This works great as a healthy side dish.Number of Servings: 8
Ingredients
-
2 baby zucchini
2 small crookneck yellow squash
2 med potatoes
1 lg red pepper
2 tsp minced garlic
4 tsp margarine
Directions
Cut all vegetables into large chunks. Mix all together to get a good variety in each serving. Place 2 cups mixture on a foil square (I use foil wrappers). Add 1/2 tsp garlic to each packet, and top with 1 tsp margarine. Fold foil packets closed, and place on grill for 15-20 min. or until tender. Makes 8 1 cup servings, but I usually make a packet for each person.
Number of Servings: 8
Recipe submitted by SparkPeople user CATLYNNLDY.
Number of Servings: 8
Recipe submitted by SparkPeople user CATLYNNLDY.
