Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 240.2
Total Fat 19.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 13.4 g
Cholesterol 0.0 mg
Sodium 1,054.0 mg
Potassium 680.0 mg
Total Carbohydrate 18.5 g
Dietary Fiber 5.0 g
Sugars 1.0 g
Protein 3.7 g
Vitamin A 79.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.7 %
Vitamin C 34.3 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 9.0 %
Copper 20.0 %
Folate 7.7 %
Iron 18.9 %
Magnesium 11.7 %
Manganese 27.1 %
Niacin 13.4 %
Pantothenic Acid 6.1 %
Phosphorus 7.5 %
Riboflavin 7.2 %
Selenium 1.8 %
Thiamin 11.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinara Sauce

View the full Marinara Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinara Sauce

160 calories of Extra Virgin Olive Oil, (1.33 tbsp)

42 calories of Crushed Tomatoes, (132.33 grams)

21 calories of Crushed Tomatoes, (66.67 grams)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Pepper, black, (0.33 tbsp)

1 calories of Fresh Garlic (1 clove = 3g), (1 gram(s))

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of onion, chopped, (0.33 serving)

0 calories of ww-Celery 1 stalk or 1 cup, (0.33 serving)

0 calories of Salt, (0.33 tsp)


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