Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 238.9 | Total Fat | 12.2 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 4.6 g |
| Cholesterol | 73.0 mg |
| Sodium | 60.9 mg |
| Potassium | 177.9 mg |
| Total Carbohydrate | 29.3 g |
| Dietary Fiber | 1.9 g |
| Sugars | 22.0 g |
| Protein | 4.7 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 11.1 % |
| Vitamin C | 21.8 % |
| Vitamin D | 2.8 % |
| Vitamin E | 4.0 % |
| Calcium | 2.4 % |
| Copper | 8.3 % |
| Folate | 6.1 % |
| Iron | 5.5 % |
| Magnesium | 5.1 % |
| Manganese | 15.1 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 9.4 % |
| Riboflavin | 7.7 % |
| Selenium | 11.5 % |
| Thiamin | 9.8 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rasberry and pistachio cupcakes
View the full Rasberry and pistachio cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rasberry and pistachio cupcakes
76 calories of Granulated Sugar, (0.10 cup)
57 calories of Butter, salted, (0.07 stick)
55 calories of Pistachio Nuts, (0.08 cup)
19 calories of Egg, fresh, whole, raw, (0.27 large)
14 calories of Flour, white, (0.03 cup)
8 calories of Flour, whole grain, (0.02 cup)
6 calories of Strawberries, fresh, (0.13 cup, sliced)
2 calories of Vanilla Extract, (0.13 tsp)
Calories per serving of Rasberry and pistachio cupcakes
76 calories of Granulated Sugar, (0.10 cup)
57 calories of Butter, salted, (0.07 stick)
55 calories of Pistachio Nuts, (0.08 cup)
19 calories of Egg, fresh, whole, raw, (0.27 large)
14 calories of Flour, white, (0.03 cup)
8 calories of Flour, whole grain, (0.02 cup)
6 calories of Strawberries, fresh, (0.13 cup, sliced)
2 calories of Vanilla Extract, (0.13 tsp)
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