Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 229.6
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 371.8 mg
Potassium 1,011.1 mg
Total Carbohydrate 46.0 g
Dietary Fiber 14.0 g
Sugars 14.6 g
Protein 12.8 g
Vitamin A 22.2 %
Vitamin B-12 0.0 %
Vitamin B-6 18.3 %
Vitamin C 85.6 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 10.6 %
Copper 24.4 %
Folate 42.7 %
Iron 25.4 %
Magnesium 26.9 %
Manganese 42.4 %
Niacin 23.9 %
Pantothenic Acid 13.2 %
Phosphorus 27.0 %
Riboflavin 20.5 %
Selenium 6.9 %
Thiamin 34.9 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

53 calories of Sweet Corn, Fresh, (0.40 cup)

47 calories of Peas, fresh, (0.40 cup)

44 calories of Beans, red kidney, (0.20 cup)

34 calories of Beans, black, (0.15 cup)

23 calories of Canned Tomatoes, (0.70 can)

17 calories of Green Beans (snap), (0.50 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Mushrooms, cooked, (0.10 cup pieces)

2 calories of Celery, raw, (0.10 cup, diced)


Nutrition & Calorie Comments  

Low Calorie and Tastes Great Too!