Vegetable Soup


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 14.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 10

Ingredients

    Veggies

Directions

add together in large stock pot

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Low Calorie and Tastes Great Too! - 4/29/10