Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.5
Total Fat 9.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.3 g
Cholesterol 140.3 mg
Sodium 174.9 mg
Potassium 365.1 mg
Total Carbohydrate 25.2 g
Dietary Fiber 4.3 g
Sugars 1.9 g
Protein 12.5 g
Vitamin A 23.3 %
Vitamin B-12 11.8 %
Vitamin B-6 14.7 %
Vitamin C 55.4 %
Vitamin D 4.3 %
Vitamin E 11.0 %
Calcium 23.6 %
Copper 6.3 %
Folate 46.0 %
Iron 18.7 %
Magnesium 6.4 %
Manganese 16.9 %
Niacin 7.4 %
Pantothenic Acid 9.1 %
Phosphorus 23.0 %
Riboflavin 24.0 %
Selenium 24.2 %
Thiamin 20.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Broccoli Self-Crusting Quiche


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Broccoli Self-Crusting Quiche

59 calories of Flour, white, (0.13 cup)

48 calories of Egg, fresh, whole, raw, (0.75 medium)

34 calories of Lentils, (0.15 cup)

33 calories of Milk - So Good Essential Soy , (0.25 cup)

31 calories of Olive Oil - Lupi Extra Virgin, (0.25 tbsp)

21 calories of Cheese - Home Brand Mild Cheddar , (5 gram)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

0 calories of Baking Powder, (0.13 tsp)


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