Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 145.4
Total Fat 4.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 38.9 mg
Sodium 131.9 mg
Potassium 43.0 mg
Total Carbohydrate 13.1 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Protein 12.2 g
Vitamin A 2.1 %
Vitamin B-12 0.7 %
Vitamin B-6 3.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.5 %
Copper 2.5 %
Folate 0.6 %
Iron 2.2 %
Magnesium 5.7 %
Manganese 22.1 %
Niacin 3.8 %
Pantothenic Acid 1.8 %
Phosphorus 5.4 %
Riboflavin 1.3 %
Selenium 7.1 %
Thiamin 3.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish and brown rice

View the full Fish and brown rice Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish and brown rice

55 calories of Tilapia filet, raw, (2 oz)

54 calories of Brown Rice, long grain, (0.25 cup)

39 calories of Whipped Cream, pressurized, (0.25 cup)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)


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