Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 312.8
Total Fat 7.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 39.4 mg
Sodium 603.8 mg
Potassium 380.2 mg
Total Carbohydrate 46.6 g
Dietary Fiber 8.1 g
Sugars 7.2 g
Protein 24.1 g
Vitamin A 70.0 %
Vitamin B-12 4.3 %
Vitamin B-6 28.2 %
Vitamin C 68.9 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 7.4 %
Copper 10.5 %
Folate 5.0 %
Iron 13.5 %
Magnesium 16.2 %
Manganese 10.8 %
Niacin 51.1 %
Pantothenic Acid 8.5 %
Phosphorus 17.6 %
Riboflavin 7.6 %
Selenium 18.0 %
Thiamin 11.5 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken stir fry low fat

View the full chicken stir fry low fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken stir fry low fat

120 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.40 cup)

82 calories of Chicken Breast (cooked), no skin, roasted, (2.40 ounces)

24 calories of Asian Gourmet Baby Corn (6 peices), (0.80 serving)

24 calories of Bean sprouts, (0.70 cup)

16 calories of Green Giant Sugar Snap Peas, no sauce (.5c prepared, 3/4c froz), (0.20 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

8 calories of Cornstarch, (2 grams)

7 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

6 calories of Soy sauce (shoyu), low sodium, (0.60 tbsp)

3 calories of 99% FAT FREE CHICKEN STOCK, (0.20 cup)

1 calories of Ginger, ground, (0.10 tsp)


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