Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 14.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,744.9 mg
Potassium 113.1 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Protein 0.5 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.7 %
Copper 2.0 %
Folate 1.3 %
Iron 1.6 %
Magnesium 2.0 %
Manganese 4.2 %
Niacin 3.5 %
Pantothenic Acid 0.8 %
Phosphorus 1.7 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 1.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Verde

View the full Salsa Verde Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Verde

11 calories of Tomatillos, (1 medium)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Serrano Peppers, (0.25 pepper)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of Salt, (0.25 tbsp)


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