Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 106.4
Total Fat 6.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 195.9 mg
Sodium 200.3 mg
Potassium 95.7 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.9 g
Sugars 0.2 g
Protein 9.7 g
Vitamin A 21.9 %
Vitamin B-12 7.8 %
Vitamin B-6 4.6 %
Vitamin C 1.9 %
Vitamin D 5.7 %
Vitamin E 2.3 %
Calcium 17.8 %
Copper 1.1 %
Folate 7.7 %
Iron 4.9 %
Magnesium 2.9 %
Manganese 4.9 %
Niacin 1.7 %
Pantothenic Acid 5.8 %
Phosphorus 9.4 %
Riboflavin 14.5 %
Selenium 20.9 %
Thiamin 4.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Quiche cups

View the full Veggie Quiche cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Quiche cups

63 calories of Egg, fresh, whole, raw, (1 medium)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

7 calories of Canadian Bacon, (0.17 slices (6 per 6-oz pkg.))

4 calories of Portobella Mushroom, (0.67 oz)

2 calories of Spinach, frozen, (0.04 package (10 oz) yields)


No nutrition or calorie comments found.