Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.6
Total Fat 10.2 g
Saturated Fat 8.6 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 3.3 g
Cholesterol 230.0 mg
Sodium 299.6 mg
Potassium 519.8 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.2 g
Sugars 2.7 g
Protein 17.5 g
Vitamin A 20.5 %
Vitamin B-12 12.3 %
Vitamin B-6 13.6 %
Vitamin C 24.4 %
Vitamin D 12.7 %
Vitamin E 3.3 %
Calcium 21.9 %
Copper 10.8 %
Folate 13.7 %
Iron 10.3 %
Magnesium 9.7 %
Manganese 13.9 %
Niacin 8.8 %
Pantothenic Acid 12.7 %
Phosphorus 24.9 %
Riboflavin 25.3 %
Selenium 28.6 %
Thiamin 8.6 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Vegetable Quiche

View the full Spring Vegetable Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Vegetable Quiche

72 calories of Egg, fresh, whole, raw, (1 large)

59 calories of Gruyere Cheese, (0.50 oz)

55 calories of Emmentaler - shredded, (14.25 gram(s))

35 calories of Red Potato, (50 grams)

12 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.38 cup, chopped)

10 calories of Milk, 2% - Trader Joe's Organic, (0.63 oz)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Mushrooms, fresh, (1.25 medium)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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