Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 183.8 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 94.7 mg |
Sodium | 245.4 mg |
Potassium | 338.2 mg |
Total Carbohydrate | 23.3 g |
Dietary Fiber | 1.9 g |
Sugars | 8.0 g |
Protein | 6.4 g |
Vitamin A | 195.3 % | Vitamin B-12 | 4.4 % |
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Vitamin B-6 | 4.5 % |
Vitamin C | 6.1 % |
Vitamin D | 2.5 % |
Vitamin E | 4.7 % |
Calcium | 16.5 % |
Copper | 5.6 % |
Folate | 5.1 % |
Iron | 8.7 % |
Magnesium | 7.9 % |
Manganese | 12.5 % |
Niacin | 1.8 % |
Pantothenic Acid | 8.0 % |
Phosphorus | 15.6 % |
Riboflavin | 16.7 % |
Selenium | 10.6 % |
Thiamin | 3.3 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Pudding
View the full Pumpkin Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Pudding
64 calories of Milk, canned, evaporated, (0.13 can (13 oz))
41 calories of Brown Sugar, (0.05 cup, packed)
27 calories of Egg, fresh, whole, raw, (0.38 large)
25 calories of Cool Whip whipped topping, (2 tbsp)
21 calories of Pumpkin, canned, without salt, (0.25 cup)
2 calories of Pumpkin Pie spice, (0.13 tbsp)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Salt, (0.07 tsp)
Calories per serving of Pumpkin Pudding
64 calories of Milk, canned, evaporated, (0.13 can (13 oz))
41 calories of Brown Sugar, (0.05 cup, packed)
27 calories of Egg, fresh, whole, raw, (0.38 large)
25 calories of Cool Whip whipped topping, (2 tbsp)
21 calories of Pumpkin, canned, without salt, (0.25 cup)
2 calories of Pumpkin Pie spice, (0.13 tbsp)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Salt, (0.07 tsp)
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