Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 378.3 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 220.4 mg |
| Sodium | 339.6 mg |
| Potassium | 305.0 mg |
| Total Carbohydrate | 51.5 g |
| Dietary Fiber | 5.9 g |
| Sugars | 4.0 g |
| Protein | 21.3 g |
| Vitamin A | 62.7 % | Vitamin B-12 | 10.7 % |
|---|---|
| Vitamin B-6 | 11.5 % |
| Vitamin C | 54.9 % |
| Vitamin D | 6.5 % |
| Vitamin E | 5.4 % |
| Calcium | 20.8 % |
| Copper | 12.9 % |
| Folate | 45.8 % |
| Iron | 26.7 % |
| Magnesium | 15.2 % |
| Manganese | 34.0 % |
| Niacin | 19.2 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 31.2 % |
| Riboflavin | 30.4 % |
| Selenium | 70.1 % |
| Thiamin | 34.7 % |
| Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Poached Egg and Pea Spaghetti
View the full Poached Egg and Pea Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Poached Egg and Pea Spaghetti
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
55 calories of Peas, frozen, (0.50 cup)
46 calories of Parmesan Cheese, grated, (2 tbsp)
5 calories of Parsley, (0.25 cup)
Calories per serving of Poached Egg and Pea Spaghetti
221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
55 calories of Peas, frozen, (0.50 cup)
46 calories of Parmesan Cheese, grated, (2 tbsp)
5 calories of Parsley, (0.25 cup)
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