Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 430.1 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 71.4 mg |
| Sodium | 1,280.1 mg |
| Potassium | 407.0 mg |
| Total Carbohydrate | 54.5 g |
| Dietary Fiber | 4.4 g |
| Sugars | 7.8 g |
| Protein | 29.5 g |
| Vitamin A | 2.9 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 27.3 % |
| Vitamin C | 5.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 1.9 % |
| Copper | 8.6 % |
| Folate | 11.8 % |
| Iron | 9.2 % |
| Magnesium | 9.9 % |
| Manganese | 15.1 % |
| Niacin | 60.0 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 25.5 % |
| Riboflavin | 12.1 % |
| Selenium | 24.7 % |
| Thiamin | 13.3 % |
| Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in best chicken salad
View the full best chicken salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of best chicken salad
200 calories of Pasta, cooked, (2 oz)
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
70 calories of Avacado, (0.25 cup)
30 calories of A1 steak Sauce, (2 tbsp)
23 calories of A1 steak Sauce, (1.50 tbsp)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of best chicken salad
200 calories of Pasta, cooked, (2 oz)
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
70 calories of Avacado, (0.25 cup)
30 calories of A1 steak Sauce, (2 tbsp)
23 calories of A1 steak Sauce, (1.50 tbsp)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
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