Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 164.7
Total Fat 10.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.2 g
Cholesterol 0.0 mg
Sodium 11.7 mg
Potassium 273.8 mg
Total Carbohydrate 15.9 g
Dietary Fiber 3.4 g
Sugars 1.4 g
Protein 2.7 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 87.4 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 1.7 %
Copper 5.2 %
Folate 13.9 %
Iron 4.6 %
Magnesium 6.0 %
Manganese 10.8 %
Niacin 7.3 %
Pantothenic Acid 6.8 %
Phosphorus 5.5 %
Riboflavin 3.8 %
Selenium 2.7 %
Thiamin 8.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Rice and Corn Salad with Lemon Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Rice and Corn Salad with Lemon Dressing

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

27 calories of White Rice, long grain, cooked, (0.13 cup)

25 calories of Sweet Corn, Fresh, (0.19 cup)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Poblano Chili (1), (0.13 serving)

3 calories of Squash - Yellow and Zucchini, (0.13 cup)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Lemon juice, (0.03 cup)

0 calories of Cilantro, raw, (1 tbsp)


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