Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.9
Total Fat 3.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 87.2 mg
Sodium 797.1 mg
Potassium 345.8 mg
Total Carbohydrate 30.7 g
Dietary Fiber 1.4 g
Sugars 4.8 g
Protein 20.1 g
Vitamin A 6.3 %
Vitamin B-12 7.8 %
Vitamin B-6 18.4 %
Vitamin C 8.2 %
Vitamin D 1.6 %
Vitamin E 1.2 %
Calcium 3.4 %
Copper 11.7 %
Folate 6.5 %
Iron 8.9 %
Magnesium 14.1 %
Manganese 10.4 %
Niacin 47.7 %
Pantothenic Acid 6.9 %
Phosphorus 18.9 %
Riboflavin 10.4 %
Selenium 22.2 %
Thiamin 8.9 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Chicken-Scallion Rice Bowl

View the full Japanese Chicken-Scallion Rice Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Chicken-Scallion Rice Bowl

114 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.38 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.25 tbsp)

9 calories of Granulated Sugar, (0.38 individual packet)

9 calories of Egg white, fresh, (0.50 large)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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