Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 24.2 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 294.0 mg |
| Potassium | 182.9 mg |
| Total Carbohydrate | 6.2 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.4 g |
| Protein | 1.0 g |
| Vitamin A | 5.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 10.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 2.3 % |
| Copper | 2.1 % |
| Folate | 3.7 % |
| Iron | 2.9 % |
| Magnesium | 4.0 % |
| Manganese | 6.0 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 2.5 % |
| Riboflavin | 1.5 % |
| Selenium | 0.0 % |
| Thiamin | 1.9 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Danish marinated cucumbers
View the full Danish marinated cucumbers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Danish marinated cucumbers
15 calories of Cucumber (with peel), (0.38 cucumber (8-1/4"))
8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)
1 calories of Dill weed, dried, (0.13 tbsp)
1 calories of Cider Vinegar, (0.03 cup)
0 calories of Splenda, (0.75 tsp)
0 calories of Water, tap, (0.03 cup (8 fl oz))
0 calories of Salt, (0.13 tsp)
Calories per serving of Danish marinated cucumbers
15 calories of Cucumber (with peel), (0.38 cucumber (8-1/4"))
8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)
1 calories of Dill weed, dried, (0.13 tbsp)
1 calories of Cider Vinegar, (0.03 cup)
0 calories of Splenda, (0.75 tsp)
0 calories of Water, tap, (0.03 cup (8 fl oz))
0 calories of Salt, (0.13 tsp)
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