Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 150.5
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 15.8 mg
Sodium 431.7 mg
Potassium 364.7 mg
Total Carbohydrate 16.1 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 15.4 g
Vitamin A 15.6 %
Vitamin B-12 28.5 %
Vitamin B-6 18.1 %
Vitamin C 154.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.7 %
Copper 8.5 %
Folate 11.8 %
Iron 9.4 %
Magnesium 11.3 %
Manganese 39.1 %
Niacin 37.4 %
Pantothenic Acid 5.6 %
Phosphorus 15.5 %
Riboflavin 5.5 %
Selenium 56.0 %
Thiamin 7.4 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna & Salmon with Brown Rice and Veggies

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna & Salmon with Brown Rice and Veggies

55 calories of Brown Rice, medium grain, (0.25 cup)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

17 calories of Smoked Salmon (lox), (0.50 oz)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Olive Oil, (0.25 1tsp)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

3 calories of Romaine Lettuce (salad), (0.38 cup, shredded)

1 calories of Pepper, black, (0.25 tsp)


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