Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 128.6
Total Fat 4.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 123.7 mg
Sodium 180.5 mg
Potassium 249.4 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.8 g
Sugars 2.7 g
Protein 7.8 g
Vitamin A 138.8 %
Vitamin B-12 4.8 %
Vitamin B-6 5.3 %
Vitamin C 2.7 %
Vitamin D 6.1 %
Vitamin E 2.4 %
Calcium 7.8 %
Copper 10.8 %
Folate 5.2 %
Iron 7.4 %
Magnesium 8.5 %
Manganese 13.7 %
Niacin 2.0 %
Pantothenic Acid 4.7 %
Phosphorus 10.9 %
Riboflavin 10.4 %
Selenium 14.3 %
Thiamin 3.2 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free, lower calorie, low fat Chocolate cake in a mug


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free, lower calorie, low fat Chocolate cake in a mug

53 calories of Whole Wheat Flour, (0.13 cup)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

14 calories of Carrots, cooked, (0.25 cup slices)

12 calories of Cocoa, dry powder, unsweetened, (1 tbsp)

8 calories of Milk, Fat Free, Skim, (0.75 oz)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Sucralose (like Splenda), (6 tsp)

0 calories of Salt, (0.50 dash)


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