Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 181.8 | Total Fat | 10.7 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 17.0 mg |
| Sodium | 367.3 mg |
| Potassium | 605.8 mg |
| Total Carbohydrate | 13.3 g |
| Dietary Fiber | 4.3 g |
| Sugars | 3.0 g |
| Protein | 10.0 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 21.3 % |
| Vitamin C | 124.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 4.1 % |
| Copper | 5.6 % |
| Folate | 23.7 % |
| Iron | 5.9 % |
| Magnesium | 7.6 % |
| Manganese | 14.0 % |
| Niacin | 11.6 % |
| Pantothenic Acid | 12.6 % |
| Phosphorus | 14.3 % |
| Riboflavin | 9.5 % |
| Selenium | 8.6 % |
| Thiamin | 15.8 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cauliflower & Bacon Soup
View the full Cauliflower & Bacon Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cauliflower & Bacon Soup
137 calories of Bacon, pork, microwaved, (20 grams)
40 calories of Cauliflower, raw, (158.33 grams)
20 calories of Campbell's Salt-reduced Vegetable Stock, (0.67 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
Calories per serving of Cauliflower & Bacon Soup
137 calories of Bacon, pork, microwaved, (20 grams)
40 calories of Cauliflower, raw, (158.33 grams)
20 calories of Campbell's Salt-reduced Vegetable Stock, (0.67 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
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