Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 103.2 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 18.2 mg |
| Sodium | 299.1 mg |
| Potassium | 137.9 mg |
| Total Carbohydrate | 6.8 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.7 g |
| Protein | 6.1 g |
| Vitamin A | 40.4 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 124.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 7.3 % |
| Copper | 1.5 % |
| Folate | 3.2 % |
| Iron | 9.0 % |
| Magnesium | 2.5 % |
| Manganese | 3.8 % |
| Niacin | 8.6 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 4.5 % |
| Riboflavin | 1.9 % |
| Selenium | 4.7 % |
| Thiamin | 1.6 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad with Dill and Roasted Red Peppers
View the full Chicken Salad with Dill and Roasted Red Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad with Dill and Roasted Red Peppers
35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)
20 calories of Daisy Light Sour Cream, (1 tbsp)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Frieda's Roasted Red Peppers, (1.50 serving)
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
3 calories of Anchovy (anchovies), (0.33 anchovy)
1 calories of Lemon juice, (0.33 tbsp)
1 calories of Parsley, (0.04 cup)
1 calories of Garlic, (0.17 clove)
0 calories of Basil, (0.67 tbsp)
0 calories of Dill weed, fresh, (0.08 cup sprigs)
0 calories of Pepper, black, (0.02 tsp)
Calories per serving of Chicken Salad with Dill and Roasted Red Peppers
35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)
20 calories of Daisy Light Sour Cream, (1 tbsp)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Frieda's Roasted Red Peppers, (1.50 serving)
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
3 calories of Anchovy (anchovies), (0.33 anchovy)
1 calories of Lemon juice, (0.33 tbsp)
1 calories of Parsley, (0.04 cup)
1 calories of Garlic, (0.17 clove)
0 calories of Basil, (0.67 tbsp)
0 calories of Dill weed, fresh, (0.08 cup sprigs)
0 calories of Pepper, black, (0.02 tsp)
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