Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 89.5
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 247.1 mg
Potassium 497.3 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.0 g
Sugars 4.2 g
Protein 1.8 g
Vitamin A 48.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.0 %
Copper 7.7 %
Folate 7.8 %
Iron 4.4 %
Magnesium 9.0 %
Manganese 15.8 %
Niacin 4.9 %
Pantothenic Acid 2.9 %
Phosphorus 7.6 %
Riboflavin 4.1 %
Selenium 0.9 %
Thiamin 6.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini with Carrot and Dill

View the full Zucchini with Carrot and Dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini with Carrot and Dill

24 calories of Olive Oil, (0.20 tbsp)

23 calories of Potato, raw, (0.20 small (1-3/4" to 2-1/2" dia.))

17 calories of Zucchini, (0.60 cup, sliced)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Granulated Sugar, (0.40 tsp)

4 calories of Carrots, raw, (0.20 small (5-1/2" long))

2 calories of Garlic, (0.40 clove)

1 calories of Lemon juice, (0.40 tbsp)

0 calories of Dill weed, fresh, (0.05 cup sprigs)

0 calories of Salt, (0.10 tsp)


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