Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 9.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 61.5 mg
Sodium 414.1 mg
Potassium 320.9 mg
Total Carbohydrate 27.8 g
Dietary Fiber 1.6 g
Sugars 1.7 g
Protein 11.7 g
Vitamin A 11.1 %
Vitamin B-12 7.7 %
Vitamin B-6 8.4 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 9.0 %
Copper 7.1 %
Folate 21.2 %
Iron 12.6 %
Magnesium 8.1 %
Manganese 12.5 %
Niacin 20.8 %
Pantothenic Acid 4.1 %
Phosphorus 16.1 %
Riboflavin 17.1 %
Selenium 30.6 %
Thiamin 22.6 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotel Chicken and Pasta Casserole

View the full Rotel Chicken and Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotel Chicken and Pasta Casserole

109 calories of Egg Noodles, enriched, (1 oz)

72 calories of Low fat cream cheese, (0.13 cup)

38 calories of Sour cream, light, (28.25 grams)

16 calories of Chicken Breast (cooked), no skin, roasted, (0.19 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Rotel, (2.50 oz)

10 calories of Tomato Sauce, (0.13 cup)

1 calories of Fresh Chives, (1 tbsp chopped)


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