Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 67.5
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 1.4 mg
Sodium 132.1 mg
Potassium 374.3 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.9 g
Sugars 2.3 g
Protein 5.3 g
Vitamin A 64.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 110.7 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 7.4 %
Copper 6.5 %
Folate 21.7 %
Iron 8.4 %
Magnesium 10.1 %
Manganese 23.1 %
Niacin 8.8 %
Pantothenic Acid 4.0 %
Phosphorus 9.2 %
Riboflavin 10.8 %
Selenium 5.5 %
Thiamin 10.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Soup

View the full Green Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Soup

22 calories of Peas, frozen, (0.10 package (10 oz))

17 calories of Chicken stock, home-prepared, (0.20 cup)

17 calories of Broccoli, fresh, (0.10 bunch)

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Cilantro, dried, (0.10 tbsp)

0 calories of Garlic, (0.10 clove)


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