Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.3
Total Fat 15.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 707.8 mg
Potassium 850.2 mg
Total Carbohydrate 25.3 g
Dietary Fiber 10.4 g
Sugars 2.6 g
Protein 9.3 g
Vitamin A 17.4 %
Vitamin B-12 0.0 %
Vitamin B-6 28.6 %
Vitamin C 141.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 12.5 %
Copper 22.8 %
Folate 40.3 %
Iron 21.0 %
Magnesium 16.9 %
Manganese 39.9 %
Niacin 17.0 %
Pantothenic Acid 17.7 %
Phosphorus 24.5 %
Riboflavin 16.4 %
Selenium 3.6 %
Thiamin 27.1 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw curried peas and cauliflower

View the full Raw curried peas and cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw curried peas and cauliflower

89 calories of Tahini, (1 tbsp)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

28 calories of Peas, frozen, (0.25 cup)

13 calories of Westbrae Natural White Miso, (1.25 tsp)

8 calories of Curry powder, (0.38 tbsp)

4 calories of Soy sauce (tamari), (0.38 tbsp)

4 calories of Lemon Juice, (0.06 cup)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Garlic, (0.25 clove)


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