Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 150.4
Total Fat 5.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 10.0 mg
Sodium 36.9 mg
Potassium 32.6 mg
Total Carbohydrate 24.9 g
Dietary Fiber 1.4 g
Sugars 16.5 g
Protein 1.7 g
Vitamin A 2.5 %
Vitamin B-12 0.4 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 1.1 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 2.1 %
Folate 0.2 %
Iron 3.4 %
Magnesium 1.6 %
Manganese 5.3 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 1.5 %
Riboflavin 1.3 %
Selenium 1.2 %
Thiamin 2.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Bake Chocolate Coconut Cookies

View the full No Bake Chocolate Coconut Cookies Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Bake Chocolate Coconut Cookies

61 calories of Granulated Sugar, (0.08 cup)

36 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.24 serving)

33 calories of Butter, salted, (0.02 cup)

14 calories of Coconut, sweetened, (0.04 cup)

2 calories of Cocoa, dry powder, unsweetened, (0.01 cup)

2 calories of Milk, nonfat, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

Nutrition & Calorie Comments  

Good. but with any cookie, look at the calories before eating or even making them to begin with.
I tried substituting the applesauce for a cup of sugar and we liked them. Will be a good treat periodically.
I did the cookies as per recipe, only exchanged half the sugar with xylitol to cut the calories. So after two tries I have to say the taste is fantastic, much on the sweet side. BUT they never come out solid, instead they are always soft and fall apart easily.
This is more calorie friendly? More friendly than what exactly? It looks exactly like my grandma's recipe. That's the recipe she used for forty years.
I used 2 cups of splenda intead of sugar, used light margerine and skim milk. Delicious and much more calorie friendly!
I grew up on this. We use half the sugar, no need to add anything else (apple sauce, etc) unless you want to.
I often add nuts, raisins and or cherries instead, sometimes all 4 depending on how I feel at the time. Never tried PB Hmmm, crunchy style? Maybe....
Try replacing the sugar with Splenda and see how they come out..
is this recipe calorie calc based on skim milk, lowfat or whole? I want to use skim
I have been making a similar cookie for 50+ years-with addition of 1/2 c peanut butter -I use 1/4 c light olive oil instead of butter add 1/4 t salt, 1/2 c cocoa,1/2 c soy milk, sometimes I add raisins as well. I will experiment with agave nectar
Wow! One cookie 150 calories! And there must be tiny to get 25 from the batch. I rather have a piece of dark chocolate and a few almonds.
Too much sugar.
I make this recipe without the coconut. Add 1 tsp - 1 Tbl of peanut butter. Today I used agave instead of sugar. It was wonderful! Use 2/3 c. of agave for 1 cup sugar and take out 1 Tbl of liquid.
I have not tried to make them yet but for a 150 calories I would like to know what is the serving. It says it makes 25 cookies and how many calories per serving. Does this mean one cookie is 150 calories? Is it a large cookie?
I made these as is, and they were okay. Good- but for something with this high a calorie count it really has to hit my chocolate zone. I like the oats but would probably not make them again- maybe next time use unsweetened chocolate squares, perhaps?
Instead of 2 cups of sugar I used 1 cup of sugar and 1 cup of unsweetened applesauce. Cuts the calorie count by a lot and still tastes delicious! A little less "crispy," but when they taste good who cares right? Thanks for the recipe to start!