Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 107.9
Total Fat 2.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 42.7 mg
Sodium 334.9 mg
Potassium 455.0 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.6 g
Sugars 1.2 g
Protein 14.1 g
Vitamin A 42.8 %
Vitamin B-12 6.1 %
Vitamin B-6 19.1 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.4 %
Copper 8.0 %
Folate 6.2 %
Iron 8.8 %
Magnesium 7.4 %
Manganese 12.4 %
Niacin 35.7 %
Pantothenic Acid 8.4 %
Phosphorus 19.2 %
Riboflavin 8.8 %
Selenium 19.1 %
Thiamin 5.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken vegetable soup

View the full Chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken vegetable soup

74 calories of Roasting Chicken, (0.07 chicken, bone and skin removed)

14 calories of Barley, pearled, cooked, (0.07 cup)

10 calories of Potato, raw, (0.07 medium (2-1/4" to 3-1/4" dia.))

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

3 calories of Chicken Broth, (0.27 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Parsley, (0.07 cup)

1 calories of Peppers, sweet, red, raw, sliced, (0.02 cup)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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