Chicken vegetable soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 107.9
- Total Fat: 2.0 g
- Cholesterol: 42.7 mg
- Sodium: 334.9 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.6 g
- Protein: 14.1 g
View full nutritional breakdown of Chicken vegetable soup calories by ingredient
Number of Servings: 15
Ingredients
-
1 cup parsley (or less), chopped
1 cup barley, (1/3 cup uncooked)
3 med. carrots, chopped
1 litre chicken broth for extra flavour
2 cups chopped celery
1 roasting chicken, deboned and skin removed
1/4 cup red pepper, chopped
black pepper to taste
1 medium chopped potato
approximately 3 litres of water
Directions
makes approximately 15 large bowls of soup
Number of Servings: 15
Recipe submitted by SparkPeople user LONIWEST.
Number of Servings: 15
Recipe submitted by SparkPeople user LONIWEST.