Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 350.2
Total Fat 24.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 12.3 g
Monounsaturated Fat 6.4 g
Cholesterol 23.0 mg
Sodium 337.3 mg
Potassium 155.6 mg
Total Carbohydrate 25.0 g
Dietary Fiber 1.6 g
Sugars 10.8 g
Protein 8.0 g
Vitamin A 17.8 %
Vitamin B-12 1.7 %
Vitamin B-6 4.3 %
Vitamin C 14.2 %
Vitamin D 0.4 %
Vitamin E 4.6 %
Calcium 10.1 %
Copper 1.2 %
Folate 8.9 %
Iron 8.5 %
Magnesium 2.4 %
Manganese 1.6 %
Niacin 8.8 %
Pantothenic Acid 1.8 %
Phosphorus 7.2 %
Riboflavin 9.0 %
Selenium 2.6 %
Thiamin 13.7 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian-style Filipino Macaroni Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian-style Filipino Macaroni Salad

180 calories of Kraft Real Mayo, (2 tbsp)

50 calories of Barilla Elbows, (0.50 oz)

48 calories of Cheddar Cheese, (0.09 cup, diced)

30 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.25 cup)

18 calories of Morningstar Farms Chicken Strips meal starter, 1 serving, 12 average pieces, (0.13 serving)

13 calories of Raisins, (0.03 cup (not packed))

5 calories of Claussen Sweet Pickle Relish, (0.50 tbsp)

3 calories of Carrots, raw, (0.13 small (5-1/2" long))

1 calories of Onions, raw, (0.25 tbsp chopped)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))


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