Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 88.4 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 7.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 21.7 mg |
Sodium | 19.4 mg |
Potassium | 27.5 mg |
Total Carbohydrate | 1.9 g |
Dietary Fiber | 0.0 g |
Sugars | 0.8 g |
Protein | 1.1 g |
Vitamin A | 0.7 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 0.2 % |
Vitamin D | 0.6 % |
Vitamin E | 0.4 % |
Calcium | 1.7 % |
Copper | 0.2 % |
Folate | 0.7 % |
Iron | 0.6 % |
Magnesium | 0.6 % |
Manganese | 0.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 2.0 % |
Riboflavin | 2.6 % |
Selenium | 2.6 % |
Thiamin | 0.5 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T)
View the full Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T)
75 calories of Coconut Oil, (0.04 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
5 calories of Buttermilk, lowfat, (0.05 cup)
4 calories of Agave Nectar, (0.07 tbsp)
0 calories of Cider Vinegar, (0.20 tbsp)
0 calories of Fage - 0%, plain (8oz), (0.02 oz)
Calories per serving of Ranch Salad Dressing made with coconut oil (1 oz servings=about 2T)
75 calories of Coconut Oil, (0.04 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
5 calories of Buttermilk, lowfat, (0.05 cup)
4 calories of Agave Nectar, (0.07 tbsp)
0 calories of Cider Vinegar, (0.20 tbsp)
0 calories of Fage - 0%, plain (8oz), (0.02 oz)
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