Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 115.1 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 122.5 mg |
Sodium | 242.6 mg |
Potassium | 119.5 mg |
Total Carbohydrate | 2.6 g |
Dietary Fiber | 0.1 g |
Sugars | 1.7 g |
Protein | 11.2 g |
Vitamin A | 6.1 % | Vitamin B-12 | 9.0 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 1.6 % |
Vitamin D | 7.2 % |
Vitamin E | 1.9 % |
Calcium | 20.2 % |
Copper | 0.7 % |
Folate | 3.6 % |
Iron | 3.3 % |
Magnesium | 3.2 % |
Manganese | 1.1 % |
Niacin | 0.3 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 18.2 % |
Riboflavin | 14.0 % |
Selenium | 15.4 % |
Thiamin | 1.8 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meat-free Carbonara Sauce
View the full Meat-free Carbonara Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meat-free Carbonara Sauce
55 calories of Romano Cheese, (0.50 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
13 calories of Milk, 1%, (0.13 cup)
9 calories of Egg white, large, (0.50 serving)
1 calories of Thyme, fresh, (0.75 tsp)
0 calories of Pepper, black, (0.50 dash)
Calories per serving of Meat-free Carbonara Sauce
55 calories of Romano Cheese, (0.50 oz)
36 calories of Egg, fresh, whole, raw, (0.50 large)
13 calories of Milk, 1%, (0.13 cup)
9 calories of Egg white, large, (0.50 serving)
1 calories of Thyme, fresh, (0.75 tsp)
0 calories of Pepper, black, (0.50 dash)
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