Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 480.2
Total Fat 18.8 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 10.1 g
Cholesterol 77.7 mg
Sodium 886.1 mg
Potassium 1,296.3 mg
Total Carbohydrate 53.9 g
Dietary Fiber 7.3 g
Sugars 3.3 g
Protein 27.2 g
Vitamin A 29.3 %
Vitamin B-12 14.4 %
Vitamin B-6 47.2 %
Vitamin C 135.0 %
Vitamin D 5.7 %
Vitamin E 5.3 %
Calcium 7.0 %
Copper 19.4 %
Folate 15.6 %
Iron 24.1 %
Magnesium 24.0 %
Manganese 28.2 %
Niacin 19.2 %
Pantothenic Acid 9.2 %
Phosphorus 28.3 %
Riboflavin 9.9 %
Selenium 24.3 %
Thiamin 16.4 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caldeirada

View the full Caldeirada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caldeirada

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

120 calories of Extra Virgin Olive Oil, (1 tbsp)

60 calories of Chips, President's Choice, Louisiana Hot Sauce, 50g serving size, (12.50 gram(s))

45 calories of FISH - Mahi Mahi, (1.50 oz)

40 calories of Scallops, raw, (1.50 unit 2 large or 5 small)

16 calories of Shrimp, raw, (2.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Paprika, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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