Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 168.4
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 571.4 mg
Potassium 726.3 mg
Total Carbohydrate 34.4 g
Dietary Fiber 4.8 g
Sugars 5.0 g
Protein 3.7 g
Vitamin A 68.5 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 42.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.0 %
Copper 10.3 %
Folate 13.3 %
Iron 9.8 %
Magnesium 9.8 %
Manganese 26.0 %
Niacin 6.7 %
Pantothenic Acid 4.6 %
Phosphorus 8.7 %
Riboflavin 3.6 %
Selenium 1.5 %
Thiamin 9.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek & Sweet Potato Soup

View the full Leek & Sweet Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek & Sweet Potato Soup

47 calories of Yams, (0.30 cup, cubes)

46 calories of Potato, raw, (0.44 cup diced)

27 calories of Leeks, (0.50 cup)

18 calories of Earth Balance - Organic Whipped, (0.22 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Campbell's Vegetable Broth (150 mL), (0.67 serving)

7 calories of Onions, raw, (0.11 cup, chopped)

3 calories of McCormick All-Vegetable Bouillon "Vegetable Style" (1/2 cube), (1.18 gram(s))


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