Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 392.9
Total Fat 5.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 156.9 mg
Sodium 817.4 mg
Potassium 680.4 mg
Total Carbohydrate 41.8 g
Dietary Fiber 1.2 g
Sugars 0.7 g
Protein 44.5 g
Vitamin A 15.6 %
Vitamin B-12 18.1 %
Vitamin B-6 37.0 %
Vitamin C 14.8 %
Vitamin D 21.5 %
Vitamin E 7.1 %
Calcium 5.4 %
Copper 12.6 %
Folate 10.4 %
Iron 16.1 %
Magnesium 15.1 %
Manganese 8.0 %
Niacin 73.3 %
Pantothenic Acid 11.5 %
Phosphorus 36.2 %
Riboflavin 10.0 %
Selenium 60.6 %
Thiamin 10.6 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Shrimp Paella

View the full Chicken and Shrimp Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Shrimp Paella

150 calories of Arborio / Risotto Rice (uncooked), (0.25 cup)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Shrimp, raw, (2 oz)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

11 calories of Butterball Hot Italian Turkey Sausage, (0.08 serving)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

5 calories of Asparagus, fresh, (0.17 cup)

2 calories of Red Bell Pepper (Raw) - 1/2 cup, (0.17 serving)

2 calories of Tomato (plum) fresh-1 tomato, (0.17 serving)

1 calories of Paprika, (0.17 tsp)

0 calories of Saffron, (0.04 tsp)

0 calories of Onion Raw 1 cup chopped, (0.17 serving)

0 calories of Salt, (0.13 tsp)

0 calories of Black Pepper (Ground), (0.04 tsp)

0 calories of garlic, minced (1 clove), (0.17 serving)


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