Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 288.1
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.1 g
Cholesterol 12.5 mg
Sodium 679.0 mg
Potassium 225.2 mg
Total Carbohydrate 143.5 g
Dietary Fiber 3.0 g
Sugars 10.1 g
Protein 15.1 g
Vitamin A 17.1 %
Vitamin B-12 0.9 %
Vitamin B-6 4.8 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 10.0 %
Copper 10.7 %
Folate 15.0 %
Iron 13.3 %
Magnesium 17.9 %
Manganese 45.0 %
Niacin 4.5 %
Pantothenic Acid 2.2 %
Phosphorus 16.7 %
Riboflavin 7.4 %
Selenium 12.6 %
Thiamin 10.0 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Rice Noodle Salad With Grilled Tofu & Peanut Mint Gremolata


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Rice Noodle Salad With Grilled Tofu & Peanut Mint Gremolata

133 calories of Pasta, cooked, (1.33 oz)

74 calories of Tofu, extra firm, (0.17 block)

30 calories of Agave | Wholesome Sweeteners | Organic Blue Agave, (0.50 tbsp)

28 calories of Star Snacks Roasted Unsalted Peanuts, (0.50 tbsp)

8 calories of Chili garlic sauce, (0.50 tbsp)

6 calories of Green Beans (snap), (0.17 cup)

3 calories of Cucumber (peeled), (0.17 cup, pared, chopped)

2 calories of Lime Juice, (0.04 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Lettuce, red leaf (salad), (0.33 cup shredded)

1 calories of Soy sauce (tamari), (0.33 tsp)

0 calories of bragg liquid aminos, (0.50 tsp)


No nutrition or calorie comments found.