Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 561.1
Total Fat 17.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 0.9 g
Cholesterol 75.5 mg
Sodium 1,607.2 mg
Potassium 741.9 mg
Total Carbohydrate 45.2 g
Dietary Fiber 13.8 g
Sugars 8.0 g
Protein 62.2 g
Vitamin A 8.9 %
Vitamin B-12 84.5 %
Vitamin B-6 35.7 %
Vitamin C 11.9 %
Vitamin D 40.0 %
Vitamin E 5.9 %
Calcium 42.3 %
Copper 6.6 %
Folate 28.0 %
Iron 36.0 %
Magnesium 18.0 %
Manganese 11.2 %
Niacin 131.4 %
Pantothenic Acid 5.5 %
Phosphorus 44.3 %
Riboflavin 13.5 %
Selenium 196.4 %
Thiamin 7.1 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open-faced Tuna Melt

View the full Open-faced Tuna Melt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-faced Tuna Melt

160 calories of Kraft miracle whip regular, (4 tbsp)

140 calories of Oroweat Double Fiber Bread, (2 serving)

140 calories of Tuna, Canned in Water, drained, (1 can)

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

13 calories of Celery, raw, (2 stalk, medium (7-1/2" - 8" long))

8 calories of Dill weed, dried, (1 tbsp)


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