Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 258.1
Total Fat 16.3 g
Saturated Fat 7.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 3.8 g
Cholesterol 51.7 mg
Sodium 56.2 mg
Potassium 114.3 mg
Total Carbohydrate 28.1 g
Dietary Fiber 2.2 g
Sugars 20.3 g
Protein 4.0 g
Vitamin A 4.9 %
Vitamin B-12 1.6 %
Vitamin B-6 2.9 %
Vitamin C 0.2 %
Vitamin D 2.1 %
Vitamin E 2.7 %
Calcium 2.2 %
Copper 18.9 %
Folate 3.7 %
Iron 9.5 %
Magnesium 9.8 %
Manganese 30.6 %
Niacin 1.6 %
Pantothenic Acid 1.8 %
Phosphorus 7.8 %
Riboflavin 4.1 %
Selenium 6.9 %
Thiamin 3.2 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beacon Hill Whole Wheat Brownies [Serving = 56g, 2oz] 7/2010

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beacon Hill Whole Wheat Brownies [Serving = 56g, 2oz] 7/2010

76 calories of Granulated Sugar, (0.10 cup)

55 calories of Walnuts, (0.07 cup, chopped)

49 calories of Butter, salted, (0.03 cup)

38 calories of Baking chocolate, unsweetened, squares, (0.27 square (1 oz))

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Whole Wheat Flour, (0.03 cup)

1 calories of Vanilla Extract, (0.03 tbsp)


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