Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 76.9
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 202.6 mg
Potassium 243.4 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.5 g
Sugars 1.6 g
Protein 1.9 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.7 %
Copper 3.6 %
Folate 9.3 %
Iron 2.5 %
Magnesium 5.7 %
Manganese 6.6 %
Niacin 5.5 %
Pantothenic Acid 5.7 %
Phosphorus 5.1 %
Riboflavin 3.3 %
Selenium 0.6 %
Thiamin 7.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Salad Salsa

View the full Corn Salad Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Salad Salsa

33 calories of Sweet Corn, Fresh, (0.25 cup)

23 calories of Avocados, California (Haas), (0.08 fruit without skin and seeds)

10 calories of Olive Oil, (0.08 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

1 calories of Lime Juice, (0.02 cup)

1 calories of Jalapeno Peppers, (0.04 cup, sliced)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Cilantro, raw, (0.17 tbsp)


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