Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 366.8 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 70.4 mg |
Sodium | 874.2 mg |
Potassium | 473.0 mg |
Total Carbohydrate | 40.6 g |
Dietary Fiber | 4.6 g |
Sugars | 1.0 g |
Protein | 27.0 g |
Vitamin A | 17.1 % | Vitamin B-12 | 7.0 % |
---|---|
Vitamin B-6 | 27.7 % |
Vitamin C | 16.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 34.3 % |
Copper | 16.0 % |
Folate | 5.5 % |
Iron | 9.6 % |
Magnesium | 17.4 % |
Manganese | 12.3 % |
Niacin | 42.4 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 36.2 % |
Riboflavin | 11.9 % |
Selenium | 25.7 % |
Thiamin | 9.5 % |
Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Elizabeth's Sour Cream Chicken Enchiladas
View the full Elizabeth's Sour Cream Chicken Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Elizabeth's Sour Cream Chicken Enchiladas
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)
77 calories of Chicken Breast (cooked), no skin, roasted, (2.25 ounces)
44 calories of Sour cream, fat free, (60 grams)
21 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.15 cup)
18 calories of Salsa, (4 tbsp)
Calories per serving of Elizabeth's Sour Cream Chicken Enchiladas
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)
77 calories of Chicken Breast (cooked), no skin, roasted, (2.25 ounces)
44 calories of Sour cream, fat free, (60 grams)
21 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.15 cup)
18 calories of Salsa, (4 tbsp)
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