Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 78.5
Total Fat 3.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 10.2 mg
Sodium 235.8 mg
Potassium 17.2 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 1.6 g
Vitamin A 2.3 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.8 %
Vitamin E 0.3 %
Calcium 7.0 %
Copper 0.0 %
Folate 0.0 %
Iron 3.0 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 3.2 %
Pantothenic Acid 0.0 %
Phosphorus 2.1 %
Riboflavin 2.5 %
Selenium 0.1 %
Thiamin 4.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Biscuits

View the full Buttermilk Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Biscuits

40 calories of Organic All-Purpose White Flour, (0.10 cup)

31 calories of Butter, salted, (0.30 tbsp)

8 calories of Whole Milk / Vitamin D, (0.05 cup)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


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