Buttermilk Biscuits

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 3.9 g
  • Cholesterol: 10.2 mg
  • Sodium: 235.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Buttermilk Biscuits calories by ingredient

Number of Servings: 20


    Organic All-Purpose White Flour, 2 cup
    Salt, .5 tsp
    Baking Powder, 4 tsp
    Baking Soda, .5 tsp
    Butter, salted, 6 tbsp
    Buttermilk, 1 cup


Preheat oven to 450.
Sift all dry ingredients in a large bowl.
cut in butter with pastry cutter, knife or fingers until mixture resembles coarse cornmeal.
quickly, but gently stir in buttermilk until dough holds together. don't overstir.
turn dough onto lightly floured board and knead gently with floured hands. Roll out dough to about 1/2 thickness and cut with biscuit cutter, glass or knife. Place on ungreased baking sheet leaving a litte space between. Bake for 15-18 minutes or until biscuits are golden. Serve warm.

Number of Servings: 20

Recipe submitted by SparkPeople user JOZAMOMMY.