Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 122.7
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 21.3 mg
Sodium 117.4 mg
Potassium 71.6 mg
Total Carbohydrate 27.1 g
Dietary Fiber 2.0 g
Sugars 13.9 g
Protein 3.3 g
Vitamin A 1.1 %
Vitamin B-12 1.0 %
Vitamin B-6 3.1 %
Vitamin C 3.0 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 5.1 %
Copper 1.2 %
Folate 1.1 %
Iron 2.4 %
Magnesium 1.2 %
Manganese 2.5 %
Niacin 0.5 %
Pantothenic Acid 1.1 %
Phosphorus 3.1 %
Riboflavin 2.9 %
Selenium 2.7 %
Thiamin 1.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Breakfast Bread

View the full Oatmeal Breakfast Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Breakfast Bread

30 calories of Granulated Sugar, (0.04 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

16 calories of AP Flour, (0.04 cup)

15 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.10 serving)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Banana, fresh, (0.04 cup, mashed)

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Blueberries, fresh, (0.05 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Vanilla Extract, (0.05 tbsp)

2 calories of Egg white, fresh, (0.10 large)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Salt, (0.01 tsp)


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