Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 133.1
Total Fat 6.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 12.6 mg
Sodium 298.3 mg
Potassium 215.3 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.3 g
Sugars 2.4 g
Protein 9.0 g
Vitamin A 6.5 %
Vitamin B-12 4.8 %
Vitamin B-6 4.8 %
Vitamin C 2.6 %
Vitamin D 2.0 %
Vitamin E 1.1 %
Calcium 13.5 %
Copper 2.7 %
Folate 4.8 %
Iron 2.8 %
Magnesium 4.1 %
Manganese 6.1 %
Niacin 2.8 %
Pantothenic Acid 4.4 %
Phosphorus 7.2 %
Riboflavin 12.2 %
Selenium 4.4 %
Thiamin 5.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Gratin

View the full Eggplant Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Gratin

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

23 calories of Kraft 2% Italian Shredded Cheese, (0.33 serving)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

19 calories of Parmesan Cheese, hard, (0.17 oz)

14 calories of Ricotta Cheese, part skim milk, (0.04 cup)

13 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (1.33 tbsp)

10 calories of Barilla Baking Sauce, (0.08 cup)

5 calories of Egg Beater 99% real eggs, (0.17 serving)

5 calories of Cheese Parmesan Romano Kraft 100% - 1 TBSP, (0.17 serving)


Nutrition & Calorie Comments  

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