Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 251.7
Total Fat 11.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.1 g
Cholesterol 35.4 mg
Sodium 312.5 mg
Potassium 75.4 mg
Total Carbohydrate 38.9 g
Dietary Fiber 4.8 g
Sugars 11.4 g
Protein 5.9 g
Vitamin A 7.8 %
Vitamin B-12 1.4 %
Vitamin B-6 6.0 %
Vitamin C 5.2 %
Vitamin D 4.2 %
Vitamin E 13.4 %
Calcium 15.2 %
Copper 1.6 %
Folate 6.3 %
Iron 14.1 %
Magnesium 1.5 %
Manganese 4.5 %
Niacin 0.5 %
Pantothenic Acid 1.3 %
Phosphorus 9.1 %
Riboflavin 8.2 %
Selenium 4.1 %
Thiamin 1.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Oatmeal Muffins (BHG adaptation)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Oatmeal Muffins (BHG adaptation)

89 calories of Whole Wheat Flour, (0.22 cup)

76 calories of Olive Oil, (0.04 cup)

25 calories of Cereals, Our Family Instant Oatmeal, plain, (0.25 serving)

22 calories of Brown Sugar, (0.04 cup, unpacked)

14 calories of Blueberries, fresh, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Almond Breeze Almond Milk, Original, refrigerated, (1 oz)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Splenda, (2.67 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.