Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 185.3 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 22.9 mg |
| Sodium | 372.6 mg |
| Potassium | 269.1 mg |
| Total Carbohydrate | 18.8 g |
| Dietary Fiber | 1.8 g |
| Sugars | 13.1 g |
| Protein | 3.8 g |
| Vitamin A | 14.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.1 % |
| Vitamin C | 69.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.3 % |
| Calcium | 3.5 % |
| Copper | 4.5 % |
| Folate | 8.1 % |
| Iron | 4.8 % |
| Magnesium | 4.4 % |
| Manganese | 7.0 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 8.2 % |
| Riboflavin | 3.7 % |
| Selenium | 2.0 % |
| Thiamin | 3.1 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Raisin Salad (with Splenda)
View the full Broccoli Raisin Salad (with Splenda) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Raisin Salad (with Splenda)
52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)
35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)
30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)
30 calories of Raisins, (0.06 cup, packed)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Distilled White Vinegar, (0.25 tbsp)
Calories per serving of Broccoli Raisin Salad (with Splenda)
52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)
35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)
30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)
30 calories of Raisins, (0.06 cup, packed)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
2 calories of Onions, raw, (0.03 cup, chopped)
0 calories of Distilled White Vinegar, (0.25 tbsp)
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