Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 210.2
Total Fat 9.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 71.8 mg
Sodium 524.7 mg
Potassium 407.4 mg
Total Carbohydrate 27.3 g
Dietary Fiber 3.3 g
Sugars 1.6 g
Protein 4.8 g
Vitamin A 182.9 %
Vitamin B-12 3.1 %
Vitamin B-6 16.0 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 4.9 %
Copper 12.1 %
Folate 8.2 %
Iron 7.8 %
Magnesium 6.4 %
Manganese 14.4 %
Niacin 5.9 %
Pantothenic Acid 8.3 %
Phosphorus 8.1 %
Riboflavin 10.6 %
Selenium 8.4 %
Thiamin 7.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TWO TONE POTATO SALAD

View the full TWO TONE POTATO SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TWO TONE POTATO SALAD

48 calories of Baked Potato (baked potatoes), (0.33 potato (2-1/3" x 4-3/4"))

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

26 calories of Hard Boiled Egg, (0.33 large)

14 calories of Kalamata, Green Olives, pitted, (0.17 oz)

9 calories of Black Olives, (1.33 jumbo)

7 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.67 tbsp)

5 calories of President's Choice Prepared Dijon Mustard, (1 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of balsamic vinegar, (0.33 tablespoon)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, (0.04 cup)

1 calories of Capers, canned, (0.33 tbsp, drained)


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