Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 379.2
Total Fat 16.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 8.0 g
Cholesterol 43.4 mg
Sodium 382.6 mg
Potassium 153.0 mg
Total Carbohydrate 57.1 g
Dietary Fiber 1.8 g
Sugars 33.2 g
Protein 5.5 g
Vitamin A 13.2 %
Vitamin B-12 3.3 %
Vitamin B-6 2.6 %
Vitamin C 4.9 %
Vitamin D 3.7 %
Vitamin E 10.3 %
Calcium 10.6 %
Copper 6.8 %
Folate 15.3 %
Iron 11.0 %
Magnesium 4.8 %
Manganese 24.9 %
Niacin 9.4 %
Pantothenic Acid 3.9 %
Phosphorus 10.7 %
Riboflavin 14.9 %
Selenium 20.3 %
Thiamin 18.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Crunch Cake

View the full Blueberry Crunch Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Crunch Cake

91 calories of Flour, white, (0.20 cup)

81 calories of Margarine, hard, (0.10 stick)

61 calories of Granulated Sugar, (0.08 cup)

41 calories of Brown Sugar, (0.05 cup, packed)

25 calories of Pecans, (0.03 cup, chopped)

24 calories of Margarine, hard, (0.03 stick)

14 calories of Egg, fresh, whole, raw, (0.20 large)

14 calories of Flour, white, (0.03 cup)

12 calories of Blueberries, fresh, (0.15 cup)

8 calories of Milk, 1%, (0.08 cup)

2 calories of Vanilla Extract, (0.20 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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