Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 350.7
Total Fat 10.3 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 26.2 mg
Sodium 520.2 mg
Potassium 908.4 mg
Total Carbohydrate 43.1 g
Dietary Fiber 7.6 g
Sugars 1.0 g
Protein 21.7 g
Vitamin A 519.5 %
Vitamin B-12 13.6 %
Vitamin B-6 50.4 %
Vitamin C 280.1 %
Vitamin D 0.0 %
Vitamin E 10.4 %
Calcium 10.9 %
Copper 16.8 %
Folate 26.3 %
Iron 18.3 %
Magnesium 14.7 %
Manganese 36.7 %
Niacin 31.3 %
Pantothenic Acid 16.9 %
Phosphorus 26.2 %
Riboflavin 21.7 %
Selenium 31.3 %
Thiamin 15.0 %
Zinc 24.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry

View the full Thai Red Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry

116 calories of Beef, flank steak, (75 grams)

116 calories of Sweet potato, (0.83 cup, cubes)

42 calories of Trader Joe's Light Coconut milk, (0.83 serving)

26 calories of Broccoli, fresh, (91.67 grams)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

13 calories of kitchen basics vegetable stock, (0.67 serving)

8 calories of Thai Kitchen Red Curry Paste, (0.33 serving)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Garlic, (0.33 tsp)


No nutrition or calorie comments found.