Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 177.2
Total Fat 6.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 33.6 mg
Sodium 149.1 mg
Potassium 129.4 mg
Total Carbohydrate 28.5 g
Dietary Fiber 1.0 g
Sugars 14.7 g
Protein 2.8 g
Vitamin A 6.1 %
Vitamin B-12 1.1 %
Vitamin B-6 8.4 %
Vitamin C 4.0 %
Vitamin D 1.5 %
Vitamin E 3.2 %
Calcium 4.7 %
Copper 2.4 %
Folate 8.4 %
Iron 4.9 %
Magnesium 2.9 %
Manganese 6.8 %
Niacin 4.8 %
Pantothenic Acid 2.1 %
Phosphorus 4.4 %
Riboflavin 7.8 %
Selenium 10.1 %
Thiamin 8.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fail-proof Banana Bread

View the full Fail-proof Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fail-proof Banana Bread

50 calories of Flour, white, (0.11 cup)

46 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (6.39 grams)

46 calories of Granulated Sugar, (0.06 cup)

23 calories of Banana, fresh, (0.22 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.11 extra large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Salt, (0.06 dash)


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