Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 173.9
Total Fat 4.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 138.3 mg
Sodium 529.3 mg
Potassium 836.3 mg
Total Carbohydrate 18.4 g
Dietary Fiber 3.9 g
Sugars 12.0 g
Protein 18.3 g
Vitamin A 80.9 %
Vitamin B-12 17.7 %
Vitamin B-6 23.7 %
Vitamin C 65.9 %
Vitamin D 3.3 %
Vitamin E 7.3 %
Calcium 13.2 %
Copper 21.9 %
Folate 19.4 %
Iron 26.1 %
Magnesium 28.8 %
Manganese 23.7 %
Niacin 21.6 %
Pantothenic Acid 10.5 %
Phosphorus 31.7 %
Riboflavin 18.5 %
Selenium 44.2 %
Thiamin 11.2 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stirfry

View the full Shrimp Stirfry Recipe & Instructions
Submitted by: EPHSTOP43

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stirfry

70 calories of Shrimp, cooked, (2.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Zucchini, (0.75 cup, sliced)

17 calories of Brown Sugar, (1 tsp packed)

9 calories of Summer Squash, (0.50 cup, sliced)

8 calories of Teriyaki Sauce (1 tbsp), (0.50 packet)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.